in man’s quest to muck about with the natural order of things, he has turned his attention from utensils to the source of what they utend: ie. food. today’s set of hybrids are less about form and more about colour (recorded in appended photo) and taste and texture (not recordable in photos as of 5/21/2009). yet, as with all good hybrids, wacky names play a major role.
