the original little cæsar’s menu
suppose that (despite all odds) you have just been elected the chief priest of the roman state religion and you want to show your gratitude (and get a little publicity as well) by throwing a lavish dinner for the felyshyppynge of virgins that tend rome’s fire up at the atrium vestal. what are you gonna prepare?
for starters, they are virgins so you would not want to excite their libidos too much with phalliod sausages or erotic cakes. it might also be a smart political manœuver to keep the lavish menu on the frugal side as the roman economy is in a bear market right now and the last thing that you want to do is give your rascally opponents (catulus and publius) reason to slander you in their blogs.
you are perhaps the world’s greatest political and martial tactician yet your choice in matters culinary is now the most important decision of your life. it’s your move, hot shot.
[spoiler alert] this is the answer: i give you—the menu of dinner given by julius caesar to the vestal virgins after his election as pontifex maximus. rome 63 b.c.
i. service

prickly globe-fish, oysters of different kinds, thrushes, asparagus, fattened chicken, oyster-patties, black and white sea-acorns (a kind of mussels), sea-nettles, fig-packers (snipe), cotelettes of venison and wild boar, fattened wild game powdered with flour

ii. service

swine udders, wild boar’s head, swine-udder patties, ducks, potted teal ducks, roasted wild game, pudding, custard, pientinish sandwiches

wines

falerno, xérès, spanish médoc

image from the buttolph menu collection (this is a real thing) of the new york public library (1888).

the original little cæsar’s menu

suppose that (despite all odds) you have just been elected the chief priest of the roman state religion and you want to show your gratitude (and get a little publicity as well) by throwing a lavish dinner for the felyshyppynge of virgins that tend rome’s fire up at the atrium vestal. what are you gonna prepare?

for starters, they are virgins so you would not want to excite their libidos too much with phalliod sausages or erotic cakes. it might also be a smart political manœuver to keep the lavish menu on the frugal side as the roman economy is in a bear market right now and the last thing that you want to do is give your rascally opponents (catulus and publius) reason to slander you in their blogs.

you are perhaps the world’s greatest political and martial tactician yet your choice in matters culinary is now the most important decision of your life. it’s your move, hot shot.

[spoiler alert] this is the answer: i give you—the menu of dinner given by julius caesar to the vestal virgins after his election as pontifex maximus. rome 63 b.c.

i. service

prickly globe-fish, oysters of different kinds, thrushes, asparagus, fattened chicken, oyster-patties, black and white sea-acorns (a kind of mussels), sea-nettles, fig-packers (snipe), cotelettes of venison and wild boar, fattened wild game powdered with flour

ii. service

swine udders, wild boar’s head, swine-udder patties, ducks, potted teal ducks, roasted wild game, pudding, custard, pientinish sandwiches

wines

falerno, xérès, spanish médoc

image from the buttolph menu collection (this is a real thing) of the new york public library (1888).

here is the ten course meal that the first class passengers of the titanic (and billy zane) ate for dinner on the evening that it sunk into the caspian sea:

First CourseHors D’OeuvresOystersSecond CourseConsommé OlgaCream of BarleyThird CoursePoached Salmon with Mousseline Sauce, CucumbersFourth CourseFilet Mignons LiliSauté of Chicken, LyonnaiseVegetable Marrow Farci
Fifth CourseLamb, Mint SauceRoast Duckling, Apple SauceSirloin of Beef, Chateau PotatoesGreen Pea Creamed CarrotsBoiled Rice Parmentier & Boiled New PotatoesSixth CoursePunch Romaine
Seventh CourseRoast Squab & CressEighth CourseCold Asparagus VinaigretteNinth CoursePate de Foie GrasCeleryTenth CourseWaldorf PuddingPeaches in Chartreuse JellyChocolate & Vanilla EclairsFrench Ice Cream

via cookingmonster.com which explains the weirder-sounding foods and reveals what the third class passengers ate as well: gruel. what a bunch of suckers.

here is the ten course meal that the first class passengers of the titanic (and billy zane) ate for dinner on the evening that it sunk into the caspian sea:

First Course
Hors D’Oeuvres
Oysters

Second Course
Consommé Olga
Cream of Barley

Third Course

Poached Salmon with Mousseline Sauce, Cucumbers

Fourth Course
Filet Mignons Lili
Sauté of Chicken, Lyonnaise
Vegetable Marrow Farci

Fifth Course
Lamb, Mint Sauce
Roast Duckling, Apple Sauce
Sirloin of Beef, Chateau Potatoes
Green Pea Creamed Carrots
Boiled Rice Parmentier & Boiled New Potatoes

Sixth Course
Punch Romaine

Seventh Course
Roast Squab & Cress

Eighth Course
Cold Asparagus Vinaigrette

Ninth Course
Pate de Foie Gras
Celery

Tenth Course
Waldorf Pudding
Peaches in Chartreuse Jelly
Chocolate & Vanilla Eclairs
French Ice Cream

via cookingmonster.com which explains the weirder-sounding foods and reveals what the third class passengers ate as well: gruel. what a bunch of suckers.